Black Earth Dark Soul Roast

Bring out the darkness in you as if the cold dark forests haven't been enough, indulge on this dark roast coffee and fulfill your dark soul's desire. You're gonna need the energy to write some sick lyrics to the next best black metal solo project. 

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.